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Szeged goulash, known in various forms such as "segedínský guláš," "segedinsky gulas," or just "guláš recept," is an abundant and delicious dish with its beginnings rooted in Hungarian and Slovak foods. This hearty stew traditionally includes tender pork or beef simmered to perfection in a creamy sauce enriched with sauerkraut and seasoned with paprika and other seasonings.
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