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Szeged stew, understood in various kinds such as "segedínský guláš," "segedinsky gulas," or just "guláš recept," is an abundant and savory recipe with its origins rooted in Hungarian and Visit this link Slovak foods. Visit This Link hearty stew generally includes tender pork or beef simmered to perfection in a velvety sauce enriched with sauerkraut and skilled with paprika and various other seasonings.